Tuesday, July 3, 2012
Tofu for breakfast
I came across a version of this recipe a little while ago, and have been eating it for breakfast. It looks a bit like scrambled eggs, after all. It's also good for a quick lunch.
300-400grams firm tofu (silken tofu would also work), grated
1 tsp curry powder
1 tsp turmeric
1 tsp ground cumin
A small head of broccoli, broken into florets
1/2 cup frozen peas
1 tablespoon soy sauce
Salt to taste
Mix together the tofu and spices in a bowl, making sure the spices are well mixed in.
Heat a frypan, add oil, then add the tofu mixture and "Scramble" for a minute or two.
Add the vegetables and continue scrambling for a few more minutes.
Add soy sauce and mix in, and salt if necessary. Sprinkle with chopped coriander.