Tuesday, July 3, 2012

Tofu for breakfast

Even though I'm not a vegetarian, I'm a fan of tofu - it's something about its texture and nutty blandness.

I came across a version of this recipe a little while ago, and have been eating it for breakfast. It looks a bit like scrambled eggs, after all. It's also good for a quick lunch.

Tofu Scramble

300-400grams firm tofu (silken tofu would also work), grated
1 tsp curry powder
1 tsp turmeric
1 tsp ground cumin
veg oil
A small head of broccoli, broken into florets
1/2 cup frozen peas
1 tablespoon soy sauce
Salt to taste
Chopped coriander

Mix together the tofu and spices in a bowl, making sure the spices are well mixed in.
Heat a frypan, add oil, then add the tofu mixture and "Scramble" for a minute or two.
Add the vegetables and continue scrambling for a few more minutes.
Add soy sauce and mix in, and salt if necessary. Sprinkle with chopped coriander.

1 comment:

Libby said...

Looks yummy. I've been meaning to make scrambled tofu but have been a little scared - plus we have LOTS of eggs. But I'm definitely going to try this since you recommend it.