I've been busy seeing to the lemons. Above is the product of a "lemon session" I had last weekend. From left, lemon curd, limoncello, lemon and lime marmalade and preserved lemons. The recipes for the limoncello and marmalade are in the recipe list in the side bar. The marmalade is a bit - ahem - overcooked. It tastes good though!
This is the first batch of preserved lemon I've made, and I'm a bit unsure about it, maybe because I've never tasted preserved lemon, so I'm not sure what I'm aiming for. Still, you read about it a lot in Moroccan recipes, so I figure it was worth a go.
I've also been juicing lemons and freezing the juice in ice cube trays, and have frozen lemon slices for upcoming summer gin-and-tonics.
As for the oranges, mandarins and grapefruit, well they are eaten as is, although I've had to cultivate a taste for grapefruit to get through the volume.